person
Brianna Grosso
Registered Dietitian in Marinette, Wisconsin
NPI 1396354320

Brianna Grosso is a Registered Dietitian based in Marinette, WI. Brianna Grosso practices in Marinette, WI. The NPI Number for Brianna Grosso is 1396354320 and holds a License No. (Wisconsin).

The current practice location address for Brianna Grosso is 3003 University Dr, Marinette, WI and can be reached out via phone at 715-735-4200.

Location: 3003 University Dr, Marinette, WI, 54143-4110
person
Provider Profile Details
NPI Number
1396354320
Provider Name
Brianna Grosso
Credential
Provider Entity Type
Individual
Gender
Female
Address
3003 University Dr, Marinette, WI, 54143-4110
Phone Number
715-735-4200
Fax Number
Provider Enumeration Date
07/27/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
7157354200 05 WI
institution
Provider Business Practice Location Address Details
Address
3003 University Dr
City
State
Zip
54143-4110
Phone Number
715-735-4200
Fax Number
person
Provider Business Mailing Address Details
Address
3003 University Dr
City
State
Zip
54143-4110
Phone Number
715-735-4200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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