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Aymee Perez, RD
Registered Dietitian in Miami, Florida
NPI 1396352183

Aymee Perez is a Registered Dietitian based in Miami, FL. Aymee Perez practices in Miami, FL and has the professional credentials of RD. The NPI Number for Aymee Perez is 1396352183 and holds a License No. 9766 (Florida).

The current practice location address for Aymee Perez is 6841 Sw 83Rd Ct, Miami, FL and can be reached out via phone at 305-216-4733.

Location: 6841 Sw 83Rd Ct, Miami, FL, 33143-2546
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396352183
Provider Name
Aymee Perez
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6841 Sw 83Rd Ct, Miami, FL, 33143-2546
Phone Number
305-216-4733
Fax Number
Provider Enumeration Date
09/26/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
45-5425844 05 FL
institution
Provider Business Practice Location Address Details
Address
6841 Sw 83Rd Ct
City
Miami
State
Florida
Zip
33143-2546
Phone Number
305-216-4733
Fax Number
person
Provider Business Mailing Address Details
Address
6841 Sw 83Rd Ct
City
Miami
State
Florida
Zip
33143-2546
Phone Number
305-216-4733
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
9766 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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