institution
Nutrition 4 All, Llc
Registered Dietitian in Santa Clarita, California
NPI 1396341731

Nutrition 4 All, Llc is a Registered Dietitian based in Santa Clarita, CA. Nutrition 4 All, Llc practices in Santa Clarita, CA. The NPI Number for Nutrition 4 All, Llc is 1396341731 and holds a License No. (California).

The current practice location address for Nutrition 4 All, Llc is 21105 Oakriver Ln, Santa Clarita, CA and can be reached out via phone at 661-495-8883 and via fax at 214-271-9831.

Location: 21105 Oakriver Ln, Santa Clarita, CA, 91321-4686
institution
Provider Profile Details
NPI Number
1396341731
Provider Name
Nutrition 4 All, Llc
Credential
Provider Entity Type
Organization
Address
21105 Oakriver Ln, Santa Clarita, CA, 91321-4686
Phone Number
661-495-8883
Fax Number
214-271-9831
Provider Enumeration Date
12/10/2020
Last Update Date
04/13/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
CB403626 05 CA
institution
Provider Business Practice Location Address Details
Address
21105 Oakriver Ln
City
State
Zip
91321-4686
Phone Number
661-495-8883
Fax Number
214-271-9831
person
Provider Business Mailing Address Details
Address
21105 Oakriver Ln
City
State
Zip
91321-4686
Phone Number
661-495-8883
Fax Number
214-271-9831
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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