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Mrs. Corrie Lynn Clark, RDN,LD
Registered Dietitian in Boerne, Texas
NPI 1396310116

Corrie Lynn Clark is a Registered Dietitian based in Boerne, TX. Corrie Lynn Clark practices in Boerne, TX and has the professional credentials of RDN,LD. The NPI Number for Corrie Lynn Clark is 1396310116 and holds a License No. DT83971 (Texas).

The current practice location address for Corrie Lynn Clark is 27402 Dana Creek Dr, Boerne, TX and can be reached out via phone at 707-363-3125.

Location: 27402 Dana Creek Dr, Boerne, TX, 78015-5066
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396310116
Provider Name
Corrie Lynn Clark
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
27402 Dana Creek Dr, Boerne, TX, 78015-5066
Phone Number
707-363-3125
Fax Number
Provider Enumeration Date
05/24/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
27402 Dana Creek Dr
City
Boerne
State
Texas
Zip
78015-5066
Phone Number
707-363-3125
Fax Number
person
Provider Business Mailing Address Details
Address
27402 Dana Creek Dr
City
Boerne
State
Texas
Zip
78015-5066
Phone Number
707-363-3125
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT83971 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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