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Triple A Supplies, Inc
Registered Dietitian in Newburgh, New York
NPI 1396261426

Triple A Supplies, Inc is a Registered Dietitian based in Newburgh, NY. Triple A Supplies, Inc practices in Newburgh, NY. The NPI Number for Triple A Supplies, Inc is 1396261426 and holds a License No. (New York).

The current practice location address for Triple A Supplies, Inc is 50 Jeanne Drive, Newburgh, NY and can be reached out via phone at 845-926-3340 and via fax at 845-926-3347.

Location: 50 Jeanne Drive, Newburgh, NY, 12550-7634
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1396261426
Provider Name
Triple A Supplies, Inc
Credential
Provider Entity Type
Organization
Address
50 Jeanne Drive, Newburgh, NY, 12550-7634
Phone Number
845-926-3340
Fax Number
845-926-3347
Provider Enumeration Date
08/21/2017
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
50 Jeanne Drive
City
Newburgh
State
New York
Zip
12550-7634
Phone Number
845-926-3340
Fax Number
845-926-3347
person
Provider Business Mailing Address Details
Address
50 Jeanne Drive
City
Newburgh
State
New York
Zip
12550-7634
Phone Number
845-926-3340
Fax Number
845-926-3347
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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