person
Karen Ann Ringwald-smith, RD
Registered Dietitian in Memphis, Tennessee
NPI 1396237103

Karen Ann Ringwald-smith is a Registered Dietitian based in Memphis, TN. Karen Ann Ringwald-smith practices in Memphis, TN and has the professional credentials of RD. The NPI Number for Karen Ann Ringwald-smith is 1396237103 and holds a License No. 15253 (Tennessee).

The current practice location address for Karen Ann Ringwald-smith is 262 Danny Thomas Pl, Memphis, TN and can be reached out via phone at 901-595-2184 and via fax at 901-595-3202. You can also correspond with Karen Ann Ringwald-smith through the mailing address at 262 DANNY THOMAS PL, MEMPHIS, TN - 38105-3678 (mailing address contact number: 901-595-2184).

Location: 262 Danny Thomas Pl, Memphis, TN, 38105-3678
person
Provider Profile Details
NPI Number
1396237103
Provider Name
Karen Ann Ringwald-smith
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
262 Danny Thomas Pl, Memphis, TN, 38105-3678
Phone Number
901-595-2184
Fax Number
901-595-3202
Provider Enumeration Date
06/06/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
262 Danny Thomas Pl
City
State
Zip
38105-3678
Phone Number
901-595-2184
Fax Number
901-595-3202
person
Provider Business Mailing Address Details
Address
262 Danny Thomas Pl
City
State
Zip
38105-3678
Phone Number
901-595-2184
Fax Number
901-595-3202
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
15253 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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