person
Amy Williamson, MS,RDN,LD,CEDS
Registered Dietitian in Dallas, Texas
NPI 1396217683

Amy Williamson is a Registered Dietitian based in Dallas, TX. Amy Williamson practices in Dallas, TX and has the professional credentials of MS,RDN,LD,CEDS. The NPI Number for Amy Williamson is 1396217683 and holds a License No. DT84118 (Texas).

The current practice location address for Amy Williamson is 6500 Greenville Ave Ste 444, Dallas, TX and can be reached out via phone at 972-265-9599 and via fax at 469-532-0066.

Location: 6500 Greenville Ave Ste 444, Dallas, TX, 75206-1025
person
Provider Profile Details
NPI Number
1396217683
Provider Name
Amy Williamson
Credential
MS,RDN,LD,CEDS
Provider Entity Type
Individual
Gender
Female
Address
6500 Greenville Ave Ste 444, Dallas, TX, 75206-1025
Phone Number
972-265-9599
Fax Number
469-532-0066
Provider Enumeration Date
12/26/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6500 Greenville Ave Ste 444
City
State
Zip
75206-1025
Phone Number
972-265-9599
Fax Number
469-532-0066
person
Provider Business Mailing Address Details
Address
6500 Greenville Ave Ste 444
City
State
Zip
75206-1025
Phone Number
972-265-9599
Fax Number
469-532-0066
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT84118 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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