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Brooke Ann Loeffler, RD
Registered Dietitian in Alexandria, Minnesota
NPI 1396206959

Brooke Ann Loeffler is a Registered Dietitian based in Alexandria, MN. Brooke Ann Loeffler practices in Alexandria, MN and has the professional credentials of RD. The NPI Number for Brooke Ann Loeffler is 1396206959 and holds a License No. (Minnesota).

The current practice location address for Brooke Ann Loeffler is 610 30Th Ave W, Alexandria, MN and can be reached out via phone at 320-763-5749.

Location: 610 30Th Ave W, Alexandria, MN, 56308-3426
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396206959
Provider Name
Brooke Ann Loeffler
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
610 30Th Ave W, Alexandria, MN, 56308-3426
Phone Number
320-763-5749
Fax Number
Provider Enumeration Date
03/27/2019
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
610 30Th Ave W
City
Alexandria
State
Minnesota
Zip
56308-3426
Phone Number
320-763-5749
Fax Number
person
Provider Business Mailing Address Details
Address
610 30Th Ave W
City
Alexandria
State
Minnesota
Zip
56308-3426
Phone Number
320-763-5749
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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