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Jeffrey Steven Ritzema, RD
Registered Dietitian in Alma, Michigan
NPI 1396186953

Jeffrey Steven Ritzema is a Registered Dietitian based in Alma, MI. Jeffrey Steven Ritzema practices in Alma, MI and has the professional credentials of RD. The NPI Number for Jeffrey Steven Ritzema is 1396186953 and holds a License No. 1094586 (Michigan).

The current practice location address for Jeffrey Steven Ritzema is 300 E Warwick Dr, Alma, MI and can be reached out via phone at 989-466-3378.

Location: 300 E Warwick Dr, Alma, MI, 48801-1014
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396186953
Provider Name
Jeffrey Steven Ritzema
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
300 E Warwick Dr, Alma, MI, 48801-1014
Phone Number
989-466-3378
Fax Number
Provider Enumeration Date
07/11/2013
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1094586 01 MI RD REGISTRATION
institution
Provider Business Practice Location Address Details
Address
300 E Warwick Dr
City
Alma
State
Michigan
Zip
48801-1014
Phone Number
989-466-3378
Fax Number
person
Provider Business Mailing Address Details
Address
300 E Warwick Dr
City
Alma
State
Michigan
Zip
48801-1014
Phone Number
989-466-3378
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1094586 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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