person
Ani Vartani, MS,RD
Registered Dietitian in Glendale, California
NPI 1396185112

Ani Vartani is a Registered Dietitian based in Pomona, CA. Ani Vartani practices in Glendale, CA and has the professional credentials of MS,RD. The NPI Number for Ani Vartani is 1396185112 and holds a License No. 1026824 (California).

The current practice location address for Ani Vartani is 520 E Broadway, Glendale, CA and can be reached out via phone at 310-273-8094. You can also correspond with Ani Vartani through the mailing address at 1980 N ORANGE GROVE AVE, POMONA, CA - 91767-3008 (mailing address contact number: 310-273-8094).

Location: 520 E Broadway, Glendale, CA, 91767-3008
person
Provider Profile Details
NPI Number
1396185112
Provider Name
Ani Vartani
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
520 E Broadway, Glendale, CA, 91767-3008
Phone Number
310-273-8094
Fax Number
Provider Enumeration Date
06/25/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
520 E Broadway
City
State
Zip
91205-4943
Phone Number
310-273-8094
Fax Number
person
Provider Business Mailing Address Details
Address
520 E Broadway
City
State
Zip
91205-4943
Phone Number
310-273-8094
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1026824 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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