institution
A Cut Above Nutrition Llc
Registered Dietitian in Fishers, Indiana
NPI 1396174991

A Cut Above Nutrition Llc is a Registered Dietitian based in Fishers, IN. A Cut Above Nutrition Llc practices in Fishers, IN. The NPI Number for A Cut Above Nutrition Llc is 1396174991 and holds a License No. (Indiana).

The current practice location address for A Cut Above Nutrition Llc is 14871 Harvest Knoll Ct, Fishers, IN and can be reached out via phone at 317-443-5059 and via fax at 317-747-7471. You can also correspond with A Cut Above Nutrition Llc through the mailing address at 14871 HARVEST KNOLL CT, FISHERS, IN - 46037-8303 (mailing address contact number: 317-443-5059).

Location: 14871 Harvest Knoll Ct, Fishers, IN, 46037-8303
institution
Provider Profile Details
NPI Number
1396174991
Provider Name
A Cut Above Nutrition Llc
Credential
Provider Entity Type
Organization
Address
14871 Harvest Knoll Ct, Fishers, IN, 46037-8303
Phone Number
317-443-5059
Fax Number
317-747-7471
Provider Enumeration Date
11/04/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
14871 Harvest Knoll Ct
City
State
Zip
46037-8303
Phone Number
317-443-5059
Fax Number
317-747-7471
person
Provider Business Mailing Address Details
Address
14871 Harvest Knoll Ct
City
State
Zip
46037-8303
Phone Number
317-443-5059
Fax Number
317-747-7471
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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