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Mrs. Nancy K Boothby, RD,LD
Registered Dietitian in Charleston, South Carolina
NPI 1396151023

Nancy K Boothby is a Registered Dietitian based in Charleston, SC. Nancy K Boothby practices in Charleston, SC and has the professional credentials of RD,LD. The NPI Number for Nancy K Boothby is 1396151023 and holds a License No. 752 (South Carolina).

The current practice location address for Nancy K Boothby is 4050 Bridge View Dr, Charleston, SC and can be reached out via phone at 843-953-0038 and via fax at 843-953-0081.

Location: 4050 Bridge View Dr, Charleston, SC, 29405-7488
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396151023
Provider Name
Nancy K Boothby
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4050 Bridge View Dr, Charleston, SC, 29405-7488
Phone Number
843-953-0038
Fax Number
843-953-0081
Provider Enumeration Date
07/02/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4050 Bridge View Dr
City
Charleston
State
South Carolina
Zip
29405-7488
Phone Number
843-953-0038
Fax Number
843-953-0081
person
Provider Business Mailing Address Details
Address
4050 Bridge View Dr
City
Charleston
State
South Carolina
Zip
29405-7488
Phone Number
843-953-0038
Fax Number
843-953-0081
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
752 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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