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Ms. Katherine Giles, MS,RD,LDN
Registered Dietitian in Lowell, Massachusetts
NPI 1396141594

Katherine Giles is a Registered Dietitian based in Lowell, MA. Katherine Giles practices in Lowell, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Katherine Giles is 1396141594 and holds a License No. 000003660 (Massachusetts).

The current practice location address for Katherine Giles is 295 Varnum Ave, Lowell, MA and can be reached out via phone at 978-937-6000. You can also correspond with Katherine Giles through the mailing address at 295 VARNUM AVE, LOWELL, MA - 01854-2134 (mailing address contact number: 978-937-6000).

Location: 295 Varnum Ave, Lowell, MA, 01854-2134
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396141594
Provider Name
Katherine Giles
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
295 Varnum Ave, Lowell, MA, 01854-2134
Phone Number
978-937-6000
Fax Number
Provider Enumeration Date
11/15/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
295 Varnum Ave
City
Lowell
State
Massachusetts
Zip
01854-2134
Phone Number
978-937-6000
Fax Number
person
Provider Business Mailing Address Details
Address
295 Varnum Ave
City
Lowell
State
Massachusetts
Zip
01854-2134
Phone Number
978-937-6000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000003660 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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