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Megan Brannen Tyson, RD,LD
Registered Dietitian in Tifton, Georgia
NPI 1396128054

Megan Brannen Tyson is a Registered Dietitian based in Tifton, GA. Megan Brannen Tyson practices in Tifton, GA and has the professional credentials of RD,LD. The NPI Number for Megan Brannen Tyson is 1396128054 and holds a License No. LD003631 (Georgia).

The current practice location address for Megan Brannen Tyson is 620 Ridge Ave N, Tifton, GA and can be reached out via phone at 912-687-1400.

Location: 620 Ridge Ave N, Tifton, GA, 31794-4328
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396128054
Provider Name
Megan Brannen Tyson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
620 Ridge Ave N, Tifton, GA, 31794-4328
Phone Number
912-687-1400
Fax Number
Provider Enumeration Date
06/30/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
620 Ridge Ave N
City
Tifton
State
Georgia
Zip
31794-4328
Phone Number
912-687-1400
Fax Number
person
Provider Business Mailing Address Details
Address
620 Ridge Ave N
City
Tifton
State
Georgia
Zip
31794-4328
Phone Number
912-687-1400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003631 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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