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Mrs. Elizabeth J Vander Laan, MS,RD,LD
Registered Dietitian in Minneapolis, Minnesota
NPI 1396114328

Elizabeth J Vander Laan is a Registered Dietitian based in Circle Pines, MN. Elizabeth J Vander Laan practices in Minneapolis, MN and has the professional credentials of MS,RD,LD. The NPI Number for Elizabeth J Vander Laan is 1396114328 and holds a License No. 3329 (Minnesota).

The current practice location address for Elizabeth J Vander Laan is 913 E 26Th St Ste 401, Minneapolis, MN and can be reached out via phone at 612-863-7622 and via fax at 612-863-8900.

Location: 913 E 26Th St Ste 401, Minneapolis, MN, 55014-2511
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396114328
Provider Name
Elizabeth J Vander Laan
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
913 E 26Th St Ste 401, Minneapolis, MN, 55014-2511
Phone Number
612-863-7622
Fax Number
612-863-8900
Provider Enumeration Date
09/21/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
913 E 26Th St Ste 401
City
Minneapolis
State
Minnesota
Zip
55404-4515
Phone Number
612-863-7622
Fax Number
612-863-8900
person
Provider Business Mailing Address Details
Address
913 E 26Th St Ste 401
City
Minneapolis
State
Minnesota
Zip
55404-4515
Phone Number
612-863-7622
Fax Number
612-863-8900
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3329 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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