person
Keng-i Lin
Registered Dietitian in Dayton, Ohio
NPI 1396107983

Keng-i Lin is a Registered Dietitian based in Dayton, OH. Keng-i Lin practices in Dayton, OH. The NPI Number for Keng-i Lin is 1396107983 and holds a License No. 7302 (Ohio).

The current practice location address for Keng-i Lin is 1 Childrens Plz, Dayton, OH and can be reached out via phone at 937-641-5125 and via fax at 937-641-5122.

Location: 1 Childrens Plz, Dayton, OH, 45404-1873
person
Provider Profile Details
NPI Number
1396107983
Provider Name
Keng-i Lin
Credential
Provider Entity Type
Individual
Gender
Female
Address
1 Childrens Plz, Dayton, OH, 45404-1873
Phone Number
937-641-5125
Fax Number
937-641-5122
Provider Enumeration Date
03/23/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Childrens Plz
City
State
Zip
45404-1873
Phone Number
937-641-5125
Fax Number
937-641-5122
person
Provider Business Mailing Address Details
Address
1 Childrens Plz
City
State
Zip
45404-1873
Phone Number
937-641-5125
Fax Number
937-641-5122
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
7302 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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