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Amanda D. Tyler, MED,RD,LD
Registered Dietitian in Schertz, Texas
NPI 1396093449

Amanda D. Tyler is a Registered Dietitian based in Schertz, TX. Amanda D. Tyler practices in Schertz, TX and has the professional credentials of MED,RD,LD. The NPI Number for Amanda D. Tyler is 1396093449 and holds a License No. DT81152 (Texas).

The current practice location address for Amanda D. Tyler is 1121 Sandy Ridge Cir, Schertz, TX and can be reached out via phone at 210-945-8563.

Location: 1121 Sandy Ridge Cir, Schertz, TX, 78154-2849
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396093449
Provider Name
Amanda D. Tyler
Credential
MED,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1121 Sandy Ridge Cir, Schertz, TX, 78154-2849
Phone Number
210-945-8563
Fax Number
Provider Enumeration Date
08/21/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1121 Sandy Ridge Cir
City
Schertz
State
Texas
Zip
78154-2849
Phone Number
210-945-8563
Fax Number
person
Provider Business Mailing Address Details
Address
1121 Sandy Ridge Cir
City
Schertz
State
Texas
Zip
78154-2849
Phone Number
210-945-8563
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT81152 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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