person
Mrs. Amy Jacobs, RD
Registered Dietitian in Tallahassee, Florida
NPI 1396092631

Amy Jacobs is a Registered Dietitian based in Tallahassee, FL. Amy Jacobs practices in Tallahassee, FL and has the professional credentials of RD. The NPI Number for Amy Jacobs is 1396092631 and holds a License No. ND3077 (Florida).

The current practice location address for Amy Jacobs is 1981 Capital Cir Ne, Tallahassee, FL and can be reached out via phone at 850-431-4770. You can also correspond with Amy Jacobs through the mailing address at 1981 CAPITAL CIR NE, TALLAHASSEE, FL - 32308-4421 (mailing address contact number: ).

Location: 1981 Capital Cir Ne, Tallahassee, FL, 32308-4421
person
Provider Profile Details
NPI Number
1396092631
Provider Name
Amy Jacobs
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1981 Capital Cir Ne, Tallahassee, FL, 32308-4421
Phone Number
850-431-4770
Fax Number
Provider Enumeration Date
08/06/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1981 Capital Cir Ne
City
State
Zip
32308-4421
Phone Number
850-431-4770
Fax Number
person
Provider Business Mailing Address Details
Address
1981 Capital Cir Ne
City
State
Zip
32308-4421
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND3077 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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