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Ms. Lana Louise Olsson, RD,CSG
Registered Dietitian in Fort Collins, Colorado
NPI 1396044772

Lana Louise Olsson is a Registered Dietitian based in Bellvue, CO. Lana Louise Olsson practices in Fort Collins, CO and has the professional credentials of RD,CSG. The NPI Number for Lana Louise Olsson is 1396044772 and holds a License No. 216 (Colorado).

The current practice location address for Lana Louise Olsson is 1136 E Stuart St Ste 101, Fort Collins, CO and can be reached out via phone at 970-443-9148 and via fax at 970-232-9367.

Location: 1136 E Stuart St Ste 101, Fort Collins, CO, 80512-5850
person
Provider Profile Details
NPI Number
1396044772
Provider Name
Lana Louise Olsson
Credential
RD,CSG
Provider Entity Type
Individual
Gender
Female
Address
1136 E Stuart St Ste 101, Fort Collins, CO, 80512-5850
Phone Number
970-443-9148
Fax Number
970-232-9367
Provider Enumeration Date
03/24/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
216 01 WY LICENSE
579546 01 ACADEMY OF NUTRITION & DIETETICS REGISTRATION
institution
Provider Business Practice Location Address Details
Address
1136 E Stuart St Ste 101
City
State
Zip
80525-1195
Phone Number
970-443-9148
Fax Number
970-232-9367
person
Provider Business Mailing Address Details
Address
1136 E Stuart St Ste 101
City
State
Zip
80525-1195
Phone Number
970-443-9148
Fax Number
970-232-9367
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
216 (Wyoming)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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