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Ami J. Schenkel, RD,LD
Registered Dietitian in Cincinnati, Ohio
NPI 1396036828

Ami J. Schenkel is a Registered Dietitian based in Cincinnati, OH. Ami J. Schenkel practices in Cincinnati, OH and has the professional credentials of RD,LD. The NPI Number for Ami J. Schenkel is 1396036828 and holds a License No. LD 3342 (Ohio).

The current practice location address for Ami J. Schenkel is 6288 Swanbrook Ln, Cincinnati, OH and can be reached out via phone at 513-389-6468.

Location: 6288 Swanbrook Ln, Cincinnati, OH, 45233-5203
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396036828
Provider Name
Ami J. Schenkel
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
6288 Swanbrook Ln, Cincinnati, OH, 45233-5203
Phone Number
513-389-6468
Fax Number
Provider Enumeration Date
05/02/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6288 Swanbrook Ln
City
Cincinnati
State
Ohio
Zip
45233-5203
Phone Number
513-389-6468
Fax Number
person
Provider Business Mailing Address Details
Address
6288 Swanbrook Ln
City
Cincinnati
State
Ohio
Zip
45233-5203
Phone Number
513-389-6468
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD 3342 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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