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Thomas Drew Coker, BS,RD
Registered Dietitian in East Lansing, Michigan
NPI 1396025458

Thomas Drew Coker is a Registered Dietitian based in East Lansing, MI. Thomas Drew Coker practices in East Lansing, MI and has the professional credentials of BS,RD. The NPI Number for Thomas Drew Coker is 1396025458 and holds a License No. (Michigan).

The current practice location address for Thomas Drew Coker is 4660 S Hagadorn Rd, East Lansing, MI and can be reached out via phone at 517-884-6133. You can also correspond with Thomas Drew Coker through the mailing address at 4660 S HAGADORN RD, EAST LANSING, MI - 48823-5376 (mailing address contact number: 517-884-6133).

Location: 4660 S Hagadorn Rd, East Lansing, MI, 48823-5376
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396025458
Provider Name
Thomas Drew Coker
Credential
BS,RD
Provider Entity Type
Individual
Gender
Male
Address
4660 S Hagadorn Rd, East Lansing, MI, 48823-5376
Phone Number
517-884-6133
Fax Number
Provider Enumeration Date
08/22/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4660 S Hagadorn Rd
City
East Lansing
State
Michigan
Zip
48823-5376
Phone Number
517-884-6133
Fax Number
person
Provider Business Mailing Address Details
Address
4660 S Hagadorn Rd
City
East Lansing
State
Michigan
Zip
48823-5376
Phone Number
517-884-6133
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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