person
Michelle Marie Borovitcky, RD,LD
Registered Dietitian in Youngstown, Ohio
NPI 1396020335

Michelle Marie Borovitcky is a Registered Dietitian based in Youngstown, OH. Michelle Marie Borovitcky practices in Youngstown, OH and has the professional credentials of RD,LD. The NPI Number for Michelle Marie Borovitcky is 1396020335 and holds a License No. 6555 (Ohio).

The current practice location address for Michelle Marie Borovitcky is 1044 Belmont Ave, Youngstown, OH and can be reached out via phone at 330-480-2303 and via fax at 330-480-7614. You can also correspond with Michelle Marie Borovitcky through the mailing address at 1044 BELMONT AVE, YOUNGSTOWN, OH - 44504-1006 (mailing address contact number: 330-480-2303).

Location: 1044 Belmont Ave, Youngstown, OH, 44504-1006
person
Provider Profile Details
NPI Number
1396020335
Provider Name
Michelle Marie Borovitcky
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1044 Belmont Ave, Youngstown, OH, 44504-1006
Phone Number
330-480-2303
Fax Number
330-480-7614
Provider Enumeration Date
10/20/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1044 Belmont Ave
City
State
Zip
44504-1006
Phone Number
330-480-2303
Fax Number
330-480-7614
person
Provider Business Mailing Address Details
Address
1044 Belmont Ave
City
State
Zip
44504-1006
Phone Number
330-480-2303
Fax Number
330-480-7614
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
6555 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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