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Ms. Sharon Jean Gononsky, RD
Registered Dietitian in Teaneck, New Jersey
NPI 1396008587

Sharon Jean Gononsky is a Registered Dietitian based in Teaneck, NJ. Sharon Jean Gononsky practices in Teaneck, NJ and has the professional credentials of RD. The NPI Number for Sharon Jean Gononsky is 1396008587 and holds a License No. (New Jersey).

The current practice location address for Sharon Jean Gononsky is 522 Sagamore Avenue, Teaneck, NJ and can be reached out via phone at 201-927-3836.

Location: 522 Sagamore Avenue, Teaneck, NJ, 07666
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396008587
Provider Name
Sharon Jean Gononsky
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
522 Sagamore Avenue, Teaneck, NJ, 07666
Phone Number
201-927-3836
Fax Number
Provider Enumeration Date
06/21/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
522 Sagamore Avenue
City
Teaneck
State
New Jersey
Zip
07666
Phone Number
201-927-3836
Fax Number
person
Provider Business Mailing Address Details
Address
522 Sagamore Avenue
City
Teaneck
State
New Jersey
Zip
07666
Phone Number
201-927-3836
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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