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Mrs. Mary H Staudter, MS,RD,LD
Registered Dietitian in Fort Leonard Wood, Missouri
NPI 1386975068

Mary H Staudter is a Registered Dietitian based in Fort Leonard Wood, MO. Mary H Staudter practices in Fort Leonard Wood, MO and has the professional credentials of MS,RD,LD. The NPI Number for Mary H Staudter is 1386975068 and holds a License No. 2009001936 (Missouri).

The current practice location address for Mary H Staudter is 126 Missouri Ave, Fort Leonard Wood, MO and can be reached out via phone at 573-596-1762.

Location: 126 Missouri Ave, Fort Leonard Wood, MO, 65473-8952
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386975068
Provider Name
Mary H Staudter
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
126 Missouri Ave, Fort Leonard Wood, MO, 65473-8952
Phone Number
573-596-1762
Fax Number
Provider Enumeration Date
01/20/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
126 Missouri Ave
City
Fort Leonard Wood
State
Missouri
Zip
65473-8952
Phone Number
573-596-1762
Fax Number
person
Provider Business Mailing Address Details
Address
126 Missouri Ave
City
Fort Leonard Wood
State
Missouri
Zip
65473-8952
Phone Number
573-596-1762
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2009001936 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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