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Ms. Janyce M Gately, RD,LDN
Registered Dietitian in Waltham, Massachusetts
NPI 1386946960

Janyce M Gately is a Registered Dietitian based in Waltham, MA. Janyce M Gately practices in Waltham, MA and has the professional credentials of RD,LDN. The NPI Number for Janyce M Gately is 1386946960 and holds a License No. 352 (Massachusetts).

The current practice location address for Janyce M Gately is 425 Waverley Oaks Rd Ste 200, Waltham, MA and can be reached out via phone at 781-786-6079 and via fax at 781-894-7014.

Location: 425 Waverley Oaks Rd Ste 200, Waltham, MA, 02452
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386946960
Provider Name
Janyce M Gately
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
425 Waverley Oaks Rd Ste 200, Waltham, MA, 02452
Phone Number
781-786-6079
Fax Number
781-894-7014
Provider Enumeration Date
12/02/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
425 Waverley Oaks Rd Ste 200
City
Waltham
State
Massachusetts
Zip
02452
Phone Number
781-786-6079
Fax Number
781-894-7014
person
Provider Business Mailing Address Details
Address
425 Waverley Oaks Rd Ste 200
City
Waltham
State
Massachusetts
Zip
02452
Phone Number
781-786-6079
Fax Number
781-894-7014
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
352 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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