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Mrs. Emily Kesler Schwartz, RD,LD
Registered Dietitian in Southaven, Mississippi
NPI 1386941540

Emily Kesler Schwartz is a Registered Dietitian based in Southaven, MS. Emily Kesler Schwartz practices in Southaven, MS and has the professional credentials of RD,LD. The NPI Number for Emily Kesler Schwartz is 1386941540 and holds a License No. D1456 (Mississippi).

The current practice location address for Emily Kesler Schwartz is 7601 Southcrest Pkwy, Southaven, MS and can be reached out via phone at 662-772-3185 and via fax at 662-772-3197.

Location: 7601 Southcrest Pkwy, Southaven, MS, 38671-4739
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386941540
Provider Name
Emily Kesler Schwartz
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
7601 Southcrest Pkwy, Southaven, MS, 38671-4739
Phone Number
662-772-3185
Fax Number
662-772-3197
Provider Enumeration Date
02/23/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7601 Southcrest Pkwy
City
Southaven
State
Mississippi
Zip
38671-4739
Phone Number
662-772-3185
Fax Number
662-772-3197
person
Provider Business Mailing Address Details
Address
7601 Southcrest Pkwy
City
Southaven
State
Mississippi
Zip
38671-4739
Phone Number
662-772-3185
Fax Number
662-772-3197
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D1456 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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