person
Mrs. Melissa Lynn Fuhrmeister, MBA,RD,LDN
Registered Dietitian in Spring City, Pennsylvania
NPI 1386904555

Melissa Lynn Fuhrmeister is a Registered Dietitian based in Spring City, PA. Melissa Lynn Fuhrmeister practices in Spring City, PA and has the professional credentials of MBA,RD,LDN. The NPI Number for Melissa Lynn Fuhrmeister is 1386904555 and holds a License No. DN000939 (Pennsylvania).

The current practice location address for Melissa Lynn Fuhrmeister is 1 Veterans Dr, Spring City, PA and can be reached out via phone at 610-948-2575.

Location: 1 Veterans Dr, Spring City, PA, 19475-1241
person
Provider Profile Details
NPI Number
1386904555
Provider Name
Melissa Lynn Fuhrmeister
Credential
MBA,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1 Veterans Dr, Spring City, PA, 19475-1241
Phone Number
610-948-2575
Fax Number
Provider Enumeration Date
05/22/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Veterans Dr
City
State
Zip
19475-1241
Phone Number
610-948-2575
Fax Number
person
Provider Business Mailing Address Details
Address
1 Veterans Dr
City
State
Zip
19475-1241
Phone Number
610-948-2575
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN000939 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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