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Lisa M Freye, DIETITIAN
Registered Dietitian in Muskegon, Michigan
NPI 1386897411

Lisa M Freye is a Registered Dietitian based in Muskegon, MI. Lisa M Freye practices in Muskegon, MI and has the professional credentials of DIETITIAN. The NPI Number for Lisa M Freye is 1386897411 and holds a License No. 863254 (Michigan).

The current practice location address for Lisa M Freye is 1700 Clinton St, Muskegon, MI and can be reached out via phone at 231-727-4444.

Location: 1700 Clinton St, Muskegon, MI, 49443-1177
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386897411
Provider Name
Lisa M Freye
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
1700 Clinton St, Muskegon, MI, 49443-1177
Phone Number
231-727-4444
Fax Number
Provider Enumeration Date
11/03/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1700 Clinton St
City
Muskegon
State
Michigan
Zip
49442-5502
Phone Number
231-727-4444
Fax Number
person
Provider Business Mailing Address Details
Address
1700 Clinton St
City
Muskegon
State
Michigan
Zip
49442-5502
Phone Number
231-727-4444
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
863254 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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