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Ms. Mary E. Updyke, RD,LD,CDE
Registered Dietitian in Kirksville, Missouri
NPI 1386881142

Mary E. Updyke is a Registered Dietitian based in Kirksville, MO. Mary E. Updyke practices in Kirksville, MO and has the professional credentials of RD,LD,CDE. The NPI Number for Mary E. Updyke is 1386881142 and holds a License No. 2001024034 (Missouri).

The current practice location address for Mary E. Updyke is 26568 Spring Lake Trl, Kirksville, MO and can be reached out via phone at 660-665-1436 and via fax at 660-665-8949.

Location: 26568 Spring Lake Trl, Kirksville, MO, 63501-7613
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386881142
Provider Name
Mary E. Updyke
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
26568 Spring Lake Trl, Kirksville, MO, 63501-7613
Phone Number
660-665-1436
Fax Number
660-665-8949
Provider Enumeration Date
01/15/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
26568 Spring Lake Trl
City
Kirksville
State
Missouri
Zip
63501-7613
Phone Number
660-665-1436
Fax Number
660-665-8949
person
Provider Business Mailing Address Details
Address
26568 Spring Lake Trl
City
Kirksville
State
Missouri
Zip
63501-7613
Phone Number
660-665-1436
Fax Number
660-665-8949
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2001024034 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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