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Connie L. Mclellan, RD,LD
Registered Dietitian in Fort Kent, Maine
NPI 1386854560

Connie L. Mclellan is a Registered Dietitian based in Fort Kent, ME. Connie L. Mclellan practices in Fort Kent, ME and has the professional credentials of RD,LD. The NPI Number for Connie L. Mclellan is 1386854560 and holds a License No. DI96 (Maine).

The current practice location address for Connie L. Mclellan is 3 Mountainview Dr., Fort Kent, ME and can be reached out via phone at 207-834-1569 and via fax at 207-834-4048.

Location: 3 Mountainview Dr., Fort Kent, ME, 04743-1428
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386854560
Provider Name
Connie L. Mclellan
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3 Mountainview Dr., Fort Kent, ME, 04743-1428
Phone Number
207-834-1569
Fax Number
207-834-4048
Provider Enumeration Date
05/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3 Mountainview Dr.
City
Fort Kent
State
Maine
Zip
04743-1409
Phone Number
207-834-1569
Fax Number
207-834-4048
person
Provider Business Mailing Address Details
Address
3 Mountainview Dr.
City
Fort Kent
State
Maine
Zip
04743-1409
Phone Number
207-834-1569
Fax Number
207-834-4048
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI96 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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