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Gail L. Locke, RD
Registered Dietitian in Red Bluff, California
NPI 1386823326

Gail L. Locke is a Registered Dietitian based in Red Bluff, CA. Gail L. Locke practices in Red Bluff, CA and has the professional credentials of RD. The NPI Number for Gail L. Locke is 1386823326 and holds a License No. 696081 (California).

The current practice location address for Gail L. Locke is 2550 Sister Mary Columba Dr, Red Bluff, CA and can be reached out via phone at 530-529-8000 and via fax at 530-528-6558.

Location: 2550 Sister Mary Columba Dr, Red Bluff, CA, 96080-4327
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386823326
Provider Name
Gail L. Locke
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2550 Sister Mary Columba Dr, Red Bluff, CA, 96080-4327
Phone Number
530-529-8000
Fax Number
530-528-6558
Provider Enumeration Date
10/26/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
72156118 01 CA COMMERCIAL TAX ID
institution
Provider Business Practice Location Address Details
Address
2550 Sister Mary Columba Dr
City
Red Bluff
State
California
Zip
96080-4327
Phone Number
530-529-8000
Fax Number
530-528-6558
person
Provider Business Mailing Address Details
Address
2550 Sister Mary Columba Dr
City
Red Bluff
State
California
Zip
96080-4327
Phone Number
530-529-8000
Fax Number
530-528-6558
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
696081 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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