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Miss Brenda Sue Debord, MA,RD,LD,CD
Registered Dietitian in Louisville, Kentucky
NPI 1386806107

Brenda Sue Debord is a Registered Dietitian based in Louisville, KY. Brenda Sue Debord practices in Louisville, KY and has the professional credentials of MA,RD,LD,CD. The NPI Number for Brenda Sue Debord is 1386806107 and holds a License No. KY-0595 (Kentucky).

The current practice location address for Brenda Sue Debord is 800 Zorn Ave, Louisville, KY and can be reached out via phone at 502-287-4513.

Location: 800 Zorn Ave, Louisville, KY, 40220-7155
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386806107
Provider Name
Brenda Sue Debord
Credential
MA,RD,LD,CD
Provider Entity Type
Individual
Gender
Female
Address
800 Zorn Ave, Louisville, KY, 40220-7155
Phone Number
502-287-4513
Fax Number
Provider Enumeration Date
07/02/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
KY-0595 01 KY LICENSED DIETITIAN
37000155A 01 IN CERTIFIED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
800 Zorn Ave
City
Louisville
State
Kentucky
Zip
40206-1433
Phone Number
502-287-4513
Fax Number
person
Provider Business Mailing Address Details
Address
800 Zorn Ave
City
Louisville
State
Kentucky
Zip
40206-1433
Phone Number
502-287-4513
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY-0595 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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