person
Ms. Elizabeth S Rodriguez, RD
Registered Dietitian in Dover, New Jersey
NPI 1386793446

Elizabeth S Rodriguez is a Registered Dietitian based in Dover, NJ. Elizabeth S Rodriguez practices in Dover, NJ and has the professional credentials of RD. The NPI Number for Elizabeth S Rodriguez is 1386793446 and holds a License No. DTO6983 (New Jersey).

The current practice location address for Elizabeth S Rodriguez is 11 Audrey Pl, Dover, NJ and can be reached out via phone at 973-537-1474 and via fax at 973-537-1474.

Location: 11 Audrey Pl, Dover, NJ, 07801-4812
person
Provider Profile Details
NPI Number
1386793446
Provider Name
Elizabeth S Rodriguez
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
11 Audrey Pl, Dover, NJ, 07801-4812
Phone Number
973-537-1474
Fax Number
973-537-1474
Provider Enumeration Date
01/09/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
11 Audrey Pl
City
State
Zip
07801-4812
Phone Number
973-537-1474
Fax Number
973-537-1474
person
Provider Business Mailing Address Details
Address
11 Audrey Pl
City
State
Zip
07801-4812
Phone Number
973-537-1474
Fax Number
973-537-1474
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DTO6983 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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