person
Shelley L Depinto, MS,RD,LDN
Registered Dietitian in Dublin, Pennsylvania
NPI 1386768984

Shelley L Depinto is a Registered Dietitian based in Perkasie, PA. Shelley L Depinto practices in Dublin, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Shelley L Depinto is 1386768984 and holds a License No. DN003403 (Pennsylvania).

The current practice location address for Shelley L Depinto is 123 N Main St, Dublin, PA and can be reached out via phone at 610-533-8860.

Location: 123 N Main St, Dublin, PA, 18944-4422
person
Provider Profile Details
NPI Number
1386768984
Provider Name
Shelley L Depinto
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
123 N Main St, Dublin, PA, 18944-4422
Phone Number
610-533-8860
Fax Number
Provider Enumeration Date
03/19/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
123 N Main St
City
State
Zip
18917-2107
Phone Number
610-533-8860
Fax Number
person
Provider Business Mailing Address Details
Address
123 N Main St
City
State
Zip
18917-2107
Phone Number
610-533-8860
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003403 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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