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Jennifer Okon, RD,CDE,CD
Registered Dietitian in Marshfield, Wisconsin
NPI 1386731982

Jennifer Okon is a Registered Dietitian based in Marshfield, WI. Jennifer Okon practices in Marshfield, WI and has the professional credentials of RD,CDE,CD. The NPI Number for Jennifer Okon is 1386731982 and holds a License No. 1696-029 (Wisconsin).

The current practice location address for Jennifer Okon is St. Joseph's Hospital Diabetes Center, Marshfield, WI and can be reached out via phone at 715-387-7255 and via fax at 715-378-7251.

Location: St. Joseph's Hospital Diabetes Center, Marshfield, WI, 54449-3432
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386731982
Provider Name
Jennifer Okon
Credential
RD,CDE,CD
Provider Entity Type
Individual
Gender
Female
Address
St. Joseph's Hospital Diabetes Center, Marshfield, WI, 54449-3432
Phone Number
715-387-7255
Fax Number
715-378-7251
Provider Enumeration Date
10/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
St. Joseph's Hospital Diabetes Center
City
Marshfield
State
Wisconsin
Zip
54449
Phone Number
715-387-7255
Fax Number
715-378-7251
person
Provider Business Mailing Address Details
Address
St. Joseph's Hospital Diabetes Center
City
Marshfield
State
Wisconsin
Zip
54449
Phone Number
715-387-7255
Fax Number
715-378-7251
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1696-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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