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Shirley S Siu, RD
Registered Dietitian in San Francisco, California
NPI 1386728582

Shirley S Siu is a Registered Dietitian based in San Francisco, CA. Shirley S Siu practices in San Francisco, CA and has the professional credentials of RD. The NPI Number for Shirley S Siu is 1386728582 and holds a License No. 963371 (California).

The current practice location address for Shirley S Siu is 900 Hyde St, San Francisco, CA and can be reached out via phone at 415-353-6447.

Location: 900 Hyde St, San Francisco, CA, 94116-1425
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386728582
Provider Name
Shirley S Siu
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
900 Hyde St, San Francisco, CA, 94116-1425
Phone Number
415-353-6447
Fax Number
Provider Enumeration Date
10/24/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
900 Hyde St
City
San Francisco
State
California
Zip
94109-4806
Phone Number
415-353-6447
Fax Number
person
Provider Business Mailing Address Details
Address
900 Hyde St
City
San Francisco
State
California
Zip
94109-4806
Phone Number
415-353-6447
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
963371 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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