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Mrs. Jennifer Cross Pullias, LDN
Registered Dietitian in Smyrna, Tennessee
NPI 1386714111

Jennifer Cross Pullias is a Registered Dietitian based in Smyrna, TN. Jennifer Cross Pullias practices in Smyrna, TN and has the professional credentials of LDN. The NPI Number for Jennifer Cross Pullias is 1386714111 and holds a License No. LDN0000000943 (Tennessee).

The current practice location address for Jennifer Cross Pullias is 741 President Place, Smyrna, TN and can be reached out via phone at 615-459-7104 and via fax at 615-459-7822.

Location: 741 President Place, Smyrna, TN, 37167
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386714111
Provider Name
Jennifer Cross Pullias
Credential
LDN
Provider Entity Type
Individual
Gender
Female
Address
741 President Place, Smyrna, TN, 37167
Phone Number
615-459-7104
Fax Number
615-459-7822
Provider Enumeration Date
11/09/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
741 President Place
City
Smyrna
State
Tennessee
Zip
37167
Phone Number
615-459-7104
Fax Number
615-459-7822
person
Provider Business Mailing Address Details
Address
741 President Place
City
Smyrna
State
Tennessee
Zip
37167
Phone Number
615-459-7104
Fax Number
615-459-7822
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN0000000943 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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