person
Mrs. Linda Susan Miller, RD,LD,CLC
Registered Dietitian in Albany, Georgia
NPI 1386712115

Linda Susan Miller is a Registered Dietitian based in Albany, GA. Linda Susan Miller practices in Albany, GA and has the professional credentials of RD,LD,CLC. The NPI Number for Linda Susan Miller is 1386712115 and holds a License No. LD000174 (Georgia).

The current practice location address for Linda Susan Miller is 1306 S Slappey Blvd Ste G # 7, Albany, GA and can be reached out via phone at 229-430-4111 and via fax at 229-430-3866. You can also correspond with Linda Susan Miller through the mailing address at 141 ASPEN DR, ALBANY, GA - 31707-1265 (mailing address contact number: 229-439-7575).

Location: 1306 S Slappey Blvd Ste G # 7, Albany, GA, 31707-1265
person
Provider Profile Details
NPI Number
1386712115
Provider Name
Linda Susan Miller
Credential
RD,LD,CLC
Provider Entity Type
Individual
Gender
Female
Address
1306 S Slappey Blvd Ste G # 7, Albany, GA, 31707-1265
Phone Number
229-430-4111
Fax Number
229-430-3866
Provider Enumeration Date
12/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1306 S Slappey Blvd Ste G # 7
City
State
Zip
31701-2635
Phone Number
229-430-4111
Fax Number
229-430-3866
person
Provider Business Mailing Address Details
Address
141 Aspen Dr
City
State
Zip
31707-1265
Phone Number
229-439-7575
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD000174 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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