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Ms. Karen R Bailey, MS,RD,LD
Registered Dietitian in Athens, Ohio
NPI 1386709996

Karen R Bailey is a Registered Dietitian based in Dublin, OH. Karen R Bailey practices in Athens, OH and has the professional credentials of MS,RD,LD. The NPI Number for Karen R Bailey is 1386709996 and holds a License No. LD.1234 (Ohio).

The current practice location address for Karen R Bailey is 75 Hospital Drive, Athens, OH and can be reached out via phone at 740-566-4870 and via fax at 740-566-4871. You can also correspond with Karen R Bailey through the mailing address at 5450 FRANTZ RD STE 360, DUBLIN, OH - 43016-4141 (mailing address contact number: 614-544-6155).

Location: 75 Hospital Drive, Athens, OH, 43016-4141
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386709996
Provider Name
Karen R Bailey
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
75 Hospital Drive, Athens, OH, 43016-4141
Phone Number
740-566-4870
Fax Number
740-566-4871
Provider Enumeration Date
12/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
75 Hospital Drive
City
Athens
State
Ohio
Zip
45701
Phone Number
740-566-4870
Fax Number
740-566-4871
person
Provider Business Mailing Address Details
Address
75 Hospital Drive
City
Athens
State
Ohio
Zip
45701
Phone Number
740-566-4870
Fax Number
740-566-4871
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.1234 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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