person
Stacy Lynn Pruitt, RD,LD
Registered Dietitian in Beaumont, Texas
NPI 1386708691

Stacy Lynn Pruitt is a Registered Dietitian based in Beaumont, TX. Stacy Lynn Pruitt practices in Beaumont, TX and has the professional credentials of RD,LD. The NPI Number for Stacy Lynn Pruitt is 1386708691 and holds a License No. DT07468 (Texas).

The current practice location address for Stacy Lynn Pruitt is 3030 North St, Beaumont, TX and can be reached out via phone at 409-892-2111 and via fax at 409-813-3848. You can also correspond with Stacy Lynn Pruitt through the mailing address at 390 BRADFORD DR, BEAUMONT, TX - 77707-1610 (mailing address contact number: 409-866-9622).

Location: 3030 North St, Beaumont, TX, 77707-1610
person
Provider Profile Details
NPI Number
1386708691
Provider Name
Stacy Lynn Pruitt
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3030 North St, Beaumont, TX, 77707-1610
Phone Number
409-892-2111
Fax Number
409-813-3848
Provider Enumeration Date
12/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3030 North St
City
State
Zip
77702-1433
Phone Number
409-892-2111
Fax Number
409-813-3848
person
Provider Business Mailing Address Details
Address
390 Bradford Dr
City
State
Zip
77707-1610
Phone Number
409-866-9622
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07468 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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