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Mary Lange, RD
Registered Dietitian in Brainerd, Minnesota
NPI 1386704237

Mary Lange is a Registered Dietitian based in Brainerd, MN. Mary Lange practices in Brainerd, MN and has the professional credentials of RD. The NPI Number for Mary Lange is 1386704237 and holds a License No. 0854 (Minnesota).

The current practice location address for Mary Lange is 2024 S 6Th St, Brainerd, MN and can be reached out via phone at 218-828-7100 and via fax at 218-828-7194.

Location: 2024 S 6Th St, Brainerd, MN, 56401-4529
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386704237
Provider Name
Mary Lange
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2024 S 6Th St, Brainerd, MN, 56401-4529
Phone Number
218-828-7100
Fax Number
218-828-7194
Provider Enumeration Date
12/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2024 S 6Th St
City
Brainerd
State
Minnesota
Zip
56401-4529
Phone Number
218-828-7100
Fax Number
218-828-7194
person
Provider Business Mailing Address Details
Address
2024 S 6Th St
City
Brainerd
State
Minnesota
Zip
56401-4529
Phone Number
218-828-7100
Fax Number
218-828-7194
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0854 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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