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Patricia A Ancell, RDLD
Registered Dietitian in Knoxville, Iowa
NPI 1386662344

Patricia A Ancell is a Registered Dietitian based in Leighton, IA. Patricia A Ancell practices in Knoxville, IA and has the professional credentials of RDLD. The NPI Number for Patricia A Ancell is 1386662344 and holds a License No. 00071 (Iowa).

The current practice location address for Patricia A Ancell is 1515 W Pleasant St, Knoxville, IA and can be reached out via phone at 641-842-3101. You can also correspond with Patricia A Ancell through the mailing address at 2605 CARBON TRL, LEIGHTON, IA - 50143-8031 (mailing address contact number: ).

Location: 1515 W Pleasant St, Knoxville, IA, 50143-8031
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386662344
Provider Name
Patricia A Ancell
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1515 W Pleasant St, Knoxville, IA, 50143-8031
Phone Number
641-842-3101
Fax Number
Provider Enumeration Date
07/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1515 W Pleasant St
City
Knoxville
State
Iowa
Zip
50138-3399
Phone Number
641-842-3101
Fax Number
person
Provider Business Mailing Address Details
Address
1515 W Pleasant St
City
Knoxville
State
Iowa
Zip
50138-3399
Phone Number
641-842-3101
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00071 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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