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Joel Alexander Palau
Registered Dietitian in Cooper City, Florida
NPI 1386427227

Joel Alexander Palau is a Registered Dietitian based in Cooper City, FL. Joel Alexander Palau practices in Cooper City, FL. The NPI Number for Joel Alexander Palau is 1386427227 and holds a License No. 7002 (Florida).

The current practice location address for Joel Alexander Palau is 5837 Sw 118Th Ave, Cooper City, FL and can be reached out via phone at 786-488-4024.

Location: 5837 Sw 118Th Ave, Cooper City, FL, 33330-4179
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386427227
Provider Name
Joel Alexander Palau
Credential
Provider Entity Type
Individual
Gender
Male
Address
5837 Sw 118Th Ave, Cooper City, FL, 33330-4179
Phone Number
786-488-4024
Fax Number
Provider Enumeration Date
08/15/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5837 Sw 118Th Ave
City
Cooper City
State
Florida
Zip
33330-4179
Phone Number
786-488-4024
Fax Number
person
Provider Business Mailing Address Details
Address
5837 Sw 118Th Ave
City
Cooper City
State
Florida
Zip
33330-4179
Phone Number
786-488-4024
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7002 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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