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Miss Julie Boyer, RD
Registered Dietitian in Lenexa, Kansas
NPI 1386419679

Julie Boyer is a Registered Dietitian based in Lenexa, KS. Julie Boyer practices in Lenexa, KS and has the professional credentials of RD. The NPI Number for Julie Boyer is 1386419679 and holds a License No. 1107538 (Kansas).

The current practice location address for Julie Boyer is 17061 W 93Rd Pl Apt 11202, Lenexa, KS and can be reached out via phone at 314-920-0043. You can also correspond with Julie Boyer through the mailing address at 17061 W 93RD PL APT 11202, LENEXA, KS - 66219-2544 (mailing address contact number: 314-920-0043).

Location: 17061 W 93Rd Pl Apt 11202, Lenexa, KS, 66219-2544
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386419679
Provider Name
Julie Boyer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
17061 W 93Rd Pl Apt 11202, Lenexa, KS, 66219-2544
Phone Number
314-920-0043
Fax Number
Provider Enumeration Date
11/16/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
17061 W 93Rd Pl Apt 11202
City
Lenexa
State
Kansas
Zip
66219-2544
Phone Number
314-920-0043
Fax Number
person
Provider Business Mailing Address Details
Address
17061 W 93Rd Pl Apt 11202
City
Lenexa
State
Kansas
Zip
66219-2544
Phone Number
314-920-0043
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1107538 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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