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Jordyn Worby, RD
Registered Dietitian in Freehold, New Jersey
NPI 1386418325

Jordyn Worby is a Registered Dietitian based in East Brunswick, NJ. Jordyn Worby practices in Freehold, NJ and has the professional credentials of RD. The NPI Number for Jordyn Worby is 1386418325 and holds a License No. 86357423 (New Jersey).

The current practice location address for Jordyn Worby is 4400 Us 9, Freehold, NJ and can be reached out via phone at 908-421-9105. You can also correspond with Jordyn Worby through the mailing address at 10 JASON DR, EAST BRUNSWICK, NJ - 08816-3300 (mailing address contact number: 908-421-9105).

Location: 4400 Us 9, Freehold, NJ, 08816-3300
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386418325
Provider Name
Jordyn Worby
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4400 Us 9, Freehold, NJ, 08816-3300
Phone Number
908-421-9105
Fax Number
Provider Enumeration Date
11/09/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4400 Us 9
City
Freehold
State
New Jersey
Zip
07728-1383
Phone Number
908-421-9105
Fax Number
person
Provider Business Mailing Address Details
Address
10 Jason Dr
City
East Brunswick
State
New Jersey
Zip
08816-3300
Phone Number
908-421-9105
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86357423 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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