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Anne-marie Alford, RD
Registered Dietitian in Southlake, Texas
NPI 1386413789

Anne-marie Alford is a Registered Dietitian based in Dallas, TX. Anne-marie Alford practices in Southlake, TX and has the professional credentials of RD. The NPI Number for Anne-marie Alford is 1386413789 and holds a License No. DT89258 (Texas).

The current practice location address for Anne-marie Alford is 771 E Southlake Blvd Ste 106, Southlake, TX and can be reached out via phone at 469-372-2022 and via fax at 833-290-5413.

Location: 771 E Southlake Blvd Ste 106, Southlake, TX, 75248-1905
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386413789
Provider Name
Anne-marie Alford
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
771 E Southlake Blvd Ste 106, Southlake, TX, 75248-1905
Phone Number
469-372-2022
Fax Number
833-290-5413
Provider Enumeration Date
12/27/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
771 E Southlake Blvd Ste 106
City
Southlake
State
Texas
Zip
76092-6354
Phone Number
469-372-2022
Fax Number
833-290-5413
person
Provider Business Mailing Address Details
Address
771 E Southlake Blvd Ste 106
City
Southlake
State
Texas
Zip
76092-6354
Phone Number
469-372-2022
Fax Number
833-290-5413
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT89258 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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