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Ms. Anthea Bellony, MS,RD,CSR
Registered Dietitian in Mitchellville, Maryland
NPI 1386399491

Anthea Bellony is a Registered Dietitian based in Mitchellville, MD. Anthea Bellony practices in Mitchellville, MD and has the professional credentials of MS,RD,CSR. The NPI Number for Anthea Bellony is 1386399491 and holds a License No. (Maryland).

The current practice location address for Anthea Bellony is 9720 Traver St, Mitchellville, MD and can be reached out via phone at 718-838-0714.

Location: 9720 Traver St, Mitchellville, MD, 20721-1868
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386399491
Provider Name
Anthea Bellony
Credential
MS,RD,CSR
Provider Entity Type
Individual
Gender
Female
Address
9720 Traver St, Mitchellville, MD, 20721-1868
Phone Number
718-838-0714
Fax Number
Provider Enumeration Date
02/16/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
9720 Traver St
City
Mitchellville
State
Maryland
Zip
20721-1868
Phone Number
718-838-0714
Fax Number
person
Provider Business Mailing Address Details
Address
9720 Traver St
City
Mitchellville
State
Maryland
Zip
20721-1868
Phone Number
718-838-0714
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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