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Brooke Miller
Registered Dietitian in Atlanta, Georgia
NPI 1386372175

Brooke Miller is a Registered Dietitian based in Santa Fe, GA. Brooke Miller practices in Atlanta, GA. The NPI Number for Brooke Miller is 1386372175 and holds a License No. LD005774 (Georgia).

The current practice location address for Brooke Miller is 3644 Chamblee Tucker Rd Ste C, Atlanta, GA and can be reached out via phone at 410-370-0415.

Location: 3644 Chamblee Tucker Rd Ste C, Atlanta, GA, 87507-8071
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386372175
Provider Name
Brooke Miller
Credential
Provider Entity Type
Individual
Gender
Female
Address
3644 Chamblee Tucker Rd Ste C, Atlanta, GA, 87507-8071
Phone Number
410-370-0415
Fax Number
Provider Enumeration Date
08/10/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3644 Chamblee Tucker Rd Ste C
City
Atlanta
State
Georgia
Zip
30341-4405
Phone Number
410-370-0415
Fax Number
person
Provider Business Mailing Address Details
Address
3644 Chamblee Tucker Rd Ste C
City
Atlanta
State
Georgia
Zip
30341-4405
Phone Number
410-370-0415
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD005774 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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