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Rachel Vraa, RD,LD
Registered Dietitian in St Louis Park, Minnesota
NPI 1386359982

Rachel Vraa is a Registered Dietitian based in Saint Paul, MN. Rachel Vraa practices in St Louis Park, MN and has the professional credentials of RD,LD. The NPI Number for Rachel Vraa is 1386359982 and holds a License No. (Minnesota).

The current practice location address for Rachel Vraa is 3525 Monterey Dr, St Louis Park, MN and can be reached out via phone at 952-993-1341.

Location: 3525 Monterey Dr, St Louis Park, MN, 55102-2067
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386359982
Provider Name
Rachel Vraa
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3525 Monterey Dr, St Louis Park, MN, 55102-2067
Phone Number
952-993-1341
Fax Number
Provider Enumeration Date
01/18/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3525 Monterey Dr
City
St Louis Park
State
Minnesota
Zip
55416-5275
Phone Number
952-993-1341
Fax Number
person
Provider Business Mailing Address Details
Address
3525 Monterey Dr
City
St Louis Park
State
Minnesota
Zip
55416-5275
Phone Number
952-993-1341
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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