person
Lynz Jordan
Registered Dietitian in Tomah, Wisconsin
NPI 1386354124

Lynz Jordan is a Registered Dietitian based in Edgar, WI. Lynz Jordan practices in Tomah, WI. The NPI Number for Lynz Jordan is 1386354124 and holds a License No. 3495-29 (Wisconsin).

The current practice location address for Lynz Jordan is 500 E Veterans St, Tomah, WI and can be reached out via phone at 715-897-5411. You can also correspond with Lynz Jordan through the mailing address at 209905 MALLARD LN, EDGAR, WI - 54426-5562 (mailing address contact number: ).

Location: 500 E Veterans St, Tomah, WI, 54426-5562
person
Provider Profile Details
NPI Number
1386354124
Provider Name
Lynz Jordan
Credential
Provider Entity Type
Individual
Gender
Female
Address
500 E Veterans St, Tomah, WI, 54426-5562
Phone Number
715-897-5411
Fax Number
Provider Enumeration Date
12/02/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
500 E Veterans St
City
State
Zip
54660-3105
Phone Number
715-897-5411
Fax Number
person
Provider Business Mailing Address Details
Address
500 E Veterans St
City
State
Zip
54660-3105
Phone Number
715-897-5411
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3495-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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